All records on users of the
institution’s food services: general user information, order forms,
special requirements, reception and function reports, etc.
copy
Unit
active
semi-active
inactive
primary
[ a ]
unit responsible
2 years
5 years
D
secondary [ a ]
other units concerned
2 years
D
N o t e s :
( D = Destruction R = Retention )
[ ] = medium
--->a = paper b = microfilm c = electronic
d = audio-visual e =other
